Grocery
White Whole Wheat Flour
What it is
This is a whole grain flour milled from a specific variety of white wheat. Unlike traditional whole wheat flour, which is made from red wheat, white whole wheat flour has a milder flavor and a lighter color. It retains all the natural goodness of the wheat germ and bran, offering a more wholesome option for baking. Its texture is similar to all-purpose flour, making it a versatile choice for many recipes.
How people cook with it
- Baking bread
- Making muffins
- Creating cookies
- Thickening sauces
You can substitute white whole wheat flour for all-purpose flour in most recipes at a 1:1 ratio. It works well in yeast breads, quick breads, cookies, cakes, and muffins. For recipes that require a very light and tender crumb, such as delicate cakes, you might consider using half white whole wheat flour and half all-purpose flour. It absorbs liquid slightly differently than refined flour, so you may need to adjust the liquid content by a tablespoon or two for optimal results. It bakes up with a slightly heartier texture than all-purpose flour.
How it differs from similar foods
White whole wheat flour differs from regular whole wheat flour primarily in the type of wheat used. The white variety yields a lighter color and a milder, less nutty flavor. It also differs from all-purpose flour because it includes the bran and germ, making it a whole grain option.
Who it is for
Home bakers looking for a whole grain flour with a milder taste and lighter color will appreciate this ingredient.
How to keep the rest
To maintain freshness, store the unopened bag in a cool, dry place. Once opened, transfer the flour to an airtight container to protect it from moisture, pests, and odors. For longer storage, it can be kept in the refrigerator or freezer.