Roland · 15 g
Roland White Truffle Cream
What it is
Roland White Truffle Cream is a rich, concentrated paste made from finely chopped white truffles and cream. It captures the intense, earthy aroma and distinctive flavor of fresh white truffles in a convenient, shelf-stable form. This product is designed to impart the luxurious taste of truffles to a variety of dishes without the need for fresh truffle shavings. It is a versatile ingredient for home cooks and professional chefs alike.
How people cook with it
This truffle cream is excellent for adding a gourmet touch to everyday meals. It can elevate simple dishes into something special with just a small amount.
- Sauces for pasta
- Toppings for pizza
- Flavoring for risottos
- Dipping sauces
To use, gently warm the cream to make it more pliable. Stir a small amount into hot pasta sauces, risottos, or creamy soups. It can also be spread thinly on crostini or used as a base for a truffle butter. For a quick flavor boost, whisk it into melted butter to serve with steak or vegetables. Its concentrated nature means a little goes a long way, so start with a small quantity and add more to taste. Ensure it is thoroughly incorporated for even distribution of flavor.
How it differs from similar foods
Unlike fresh truffles which are perishable and seasonal, this cream offers consistent flavor and aroma year-round. It is also more accessible and easier to use than whole truffles, requiring no special preparation beyond gentle warming. The cream base provides a smooth texture that blends seamlessly into dishes.
Who it is for
Home cooks and professional chefs who want to easily add the sophisticated flavor of white truffles to their cooking.
How to keep the rest
Once opened, store the remaining truffle cream in its original container in the refrigerator. Ensure the lid is tightly sealed to preserve freshness and prevent the absorption of other odors. It is best used within a few weeks of opening for optimal flavor.