Grocery
White Tonir Lavash Bread
What it is
This is a type of flatbread that originates from the Caucasus region. It is traditionally baked in a tandoor oven, which gives it a distinctive texture and slight char. The dough is typically made from simple ingredients like flour, water, and salt. It is known for its thinness and flexibility, making it versatile for many uses. This particular lavash is made with white flour.
How people cook with it
Lavash is a staple in many cuisines and can be used in a variety of ways, both hot and cold.
- Rolled with fillings
- Torn into pieces for dipping
- Used as a wrap
- Served alongside meals
To enjoy this lavash, you can warm it slightly in a dry pan or oven to make it more pliable. It is excellent for wrapping around grilled meats, vegetables, or cheese. You can also spread it with dips like hummus or yogurt and herbs, then roll it up. For a quick snack, tear it into pieces and serve with your favorite spreads. It also makes a great base for mini pizzas or as a side to soak up sauces from stews and curries.
How it differs from similar foods
Compared to thicker breads, lavash is significantly thinner and more flexible. Its minimal leavening means it has a denser, chewier texture than some other flatbreads. The traditional baking method in a hot oven imparts a unique, slightly smoky flavor and can create small air bubbles and occasional dark spots on the surface.
Who it is for
Anyone looking for a versatile and simple flatbread to complement their meals or create quick wraps.
How to keep the rest
To keep any remaining lavash fresh, wrap it tightly in plastic wrap or place it in an airtight container. Store it at room temperature for a few days. For longer storage, you can freeze it, ensuring it is well-sealed to prevent freezer burn. Thaw at room temperature before using.