Newman's Own
Newman's Own White Thin & Crispy Multi-Grain Crust Pizza
What it is
This is a frozen pizza featuring a thin and crispy crust made with a blend of multi-grains and flaxseed. It is designed for easy preparation and offers a lighter texture compared to traditional thick crust pizzas. The crust provides a satisfying crunch when baked, serving as a base for various toppings.
How people cook with it
This pizza is a convenient option for a quick meal or a casual gathering. It can be enjoyed as a main course or as a shared appetizer.
- Quick weeknight dinner
- Party appetizer
- Lunch option
- Snack
To prepare, preheat your oven to the temperature specified on the packaging, typically around 400-425°F (200-220°C). Remove the pizza from its packaging and place it directly on the oven rack or on a baking sheet. Bake for the recommended time, usually 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Allow it to cool slightly before slicing and serving.
How it differs from similar foods
The multi-grain crust with flaxseed offers a different texture and flavor profile than standard white flour crusts. It tends to be lighter and crisper, with a subtle nutty undertone from the grains and seeds, providing a more rustic feel.
Who it is for
Home cooks looking for a convenient and flavorful frozen pizza option.
How to keep the rest
Keep this pizza frozen until ready to use. Once thawed, it should not be refrozen. Store any leftover baked pizza in an airtight container or wrap it tightly in plastic wrap and refrigerate for up to 2-3 days.