Hannaford
Hannaford White Sub Rolls
What it is
These are soft, elongated white bread rolls. The texture is typically light and airy, with a slightly chewy crust. They are a common choice for sandwiches and other baked goods. The rolls are usually pre-sliced or easy to slice for filling.
How people cook with it
These rolls are a versatile base for a wide variety of meals and snacks.
- Sandwich base
- Hot dog buns
- Garlic breadsticks
- Bread pudding
To prepare these rolls for serving, they can be used straight from the package for cold sandwiches. For a warmer experience, they can be lightly toasted in a toaster oven or under a broiler until golden brown. They also benefit from being warmed in a conventional oven, especially if serving with hot fillings. Some people like to brush them with butter or olive oil before warming for added flavor and a crisper exterior. They are also suitable for making garlic bread by slicing them open and spreading with butter and garlic.
How it differs from similar foods
Compared to whole wheat sub rolls, these white rolls have a softer texture and a milder flavor due to the refined flour. They lack the nutty taste and denser chewiness often found in whole grain breads. Their lighter structure makes them absorb sauces and butter more readily.
Who it is for
Home cooks and professional chefs often select these rolls for their broad appeal and ease of use.
How to keep the rest
To keep any remaining rolls fresh, store them in their original packaging or an airtight container at room temperature. For longer storage, they can be frozen. Ensure they are well-wrapped to prevent freezer burn. Thaw at room temperature before using.