Mountain House Bakery
Soft White Submarine Rolls
What it is
These are long, soft white bread rolls specifically shaped for making submarine sandwiches. They have a tender interior and a lightly browned crust, providing a classic base for a variety of fillings. The shape is designed to hold generous amounts of ingredients, making them ideal for hearty meals or snacks. They are a popular choice for casual dining and picnics.
How people cook with it
These rolls are a versatile foundation for many types of sandwiches. They are perfect for both hot and cold preparations.
- Classic deli sandwiches
- Hot meatball subs
- Philly cheesesteaks
- Party sandwich platters
To prepare, slice the bun horizontally, being careful not to cut all the way through if you prefer a hinged roll. You can toast the inside surfaces lightly under a broiler or in a toaster oven for added texture and to prevent sogginess, especially with moist fillings. Fill generously with your chosen meats, cheeses, vegetables, and sauces. They are also excellent for warming up with ingredients inside, like a baked Italian sub.
How it differs from similar foods
Compared to a baguette, these sub rolls are softer and have a more yielding texture. They are also typically wider and flatter than a French roll, offering more surface area for toppings and a less crusty bite. Their uniform shape is designed for ease of filling and eating.
Who it is for
Home cooks and sandwich enthusiasts often choose these rolls for their convenience and familiar taste.
How to keep the rest
Store any unused portion in a cool, dry place, preferably in a bread bag or an airtight container to maintain freshness. If not used within a few days, they can be frozen for longer storage. Thaw at room temperature before using.