M&S · 250g
M&S White Stilton Cheese 250g
What it is
This is a fresh, unripened cheese made in the traditional Stilton style. Unlike its blue-veined counterpart, white Stilton has a mild, slightly tangy flavor and a crumbly yet creamy texture. It is made from pasteurized cow's milk and vegetarian rennet. The cheese is aged for a short period, allowing its delicate taste to develop. It is a versatile cheese that can be enjoyed in many ways.
How people cook with it
White Stilton is a delightful cheese that can elevate both sweet and savory dishes. Its mildness makes it a good choice for those who prefer a less assertive cheese flavor.
- Crumbled over salads
- Paired with fruit
- Melted into sauces
- Baked into pastries
To enjoy white Stilton, simply unwrap it and let it come to room temperature for about 30 minutes before serving. This allows its full flavor and creamy texture to emerge. It is excellent served with crackers, crusty bread, or fresh fruit like pears and apples. For cooking, it can be crumbled into quiches, gratins, or pasta dishes. It also pairs wonderfully with sweet accompaniments such as apricot jam or honey, making it a popular choice for dessert cheese boards.
How it differs from similar foods
White Stilton differs from blue Stilton primarily in its lack of blue veining and its milder, fresher taste. While blue Stilton has a strong, pungent flavor, white Stilton offers a more delicate, slightly lemony tang. Its texture is also generally softer and more crumbly.
Who it is for
Anyone who enjoys a versatile and mild cheese will appreciate white Stilton.
How to keep the rest
Once opened, wrap any remaining white Stilton tightly in parchment paper or cheese paper, then place it in an airtight container in the refrigerator. This will help to keep it fresh and prevent it from drying out. Consume within a week for the best quality.