Grocery
Southern Style White Barbecue Sauce
What it is
This is a unique regional barbecue sauce, often called Alabama white sauce. It's made with a mayonnaise base, giving it a creamy texture and a tangy flavor profile. Unlike traditional red barbecue sauces, it doesn't rely on tomato or vinegar for its primary taste. It's a distinct condiment that offers a different approach to flavoring grilled and smoked meats.
How people cook with it
This sauce is a versatile addition to many dishes, especially those coming off the grill or smoker. It can be used as a marinade, a dipping sauce, or even as a dressing.
- Dipping sauce for chicken
- Marinade for pork
- Drizzle on sandwiches
- Sauce for smoked turkey
This white barbecue sauce is excellent for basting chicken and pork during cooking, adding a moist and flavorful crust. It also works wonderfully as a finishing sauce, drizzled over pulled pork, smoked chicken, or even fish. Some people enjoy it as a tangy dressing for coleslaw or potato salad, or as a spread on sandwiches and burgers. Its creamy consistency makes it easy to apply evenly.
How it differs from similar foods
Unlike common red barbecue sauces that are tomato-based and often sweet or spicy, this white sauce is mayonnaise-based. This results in a tangier, creamier, and less sweet flavor. It provides a different kind of richness and acidity that complements certain meats, particularly poultry and pork, in a distinct way.
Who it is for
Home cooks and barbecue enthusiasts looking for regional flavor variations will appreciate this sauce.
How to keep the rest
After opening, keep the remaining sauce refrigerated in its original container. Ensure the lid is tightly sealed to maintain freshness and prevent spoilage. It will typically keep well in the refrigerator for several weeks, allowing you to enjoy it over multiple meals.