Bob's Red Mill, Bob's Red Mill Natural Foods Inc. · 16 g
Bob's Red Mill White Sesame Seeds
What it is
These are small, oval-shaped seeds harvested from the sesame plant. They have a mild, nutty flavor and a delicate crunch. White sesame seeds are often used whole, but they can also be toasted to enhance their aroma and taste. They are a common ingredient in many global cuisines, adding both texture and subtle flavor to a wide range of dishes.
How people cook with it
White sesame seeds are a versatile ingredient that can be sprinkled on or incorporated into many foods.
- Toasted as a topping
- Mixed into doughs
- Blended into sauces
- Garnished on salads
Toasted sesame seeds offer a deeper flavor. You can toast them in a dry skillet over medium heat, stirring frequently until they turn a light golden brown and become fragrant. Be careful not to burn them, as this can make them bitter. They can be added to stir-fries, sprinkled over steamed vegetables, mixed into bread or cookie doughs, or blended into tahini. They are also a classic garnish for sushi and other Asian dishes, adding visual appeal and a satisfying crunch.
How it differs from similar foods
Compared to black sesame seeds, white sesame seeds have a milder, less intense flavor profile. Their appearance is also lighter, making them a preferred choice when a less visually dominant seed is desired in a dish. The toasting process significantly impacts their flavor, bringing out a more pronounced nuttiness.
Who it is for
Home cooks and bakers who enjoy adding subtle nutty flavors and textures to their meals will find these seeds useful.
How to keep the rest
To maintain freshness, store the remaining sesame seeds in an airtight container in a cool, dry place away from direct sunlight. For longer storage, you can keep them in the refrigerator or freezer to prevent them from going rancid, especially if you live in a warm climate.