Grocery · 24 oz
White Rice Flour for Baking and Cooking
What it is
This is a finely ground flour made from polished white rice. It is a versatile pantry staple used in a variety of culinary applications. The milling process removes the bran and germ, resulting in a lighter color and a neutral flavor profile.
How people cook with it
Its properties lend themselves to creating specific textures and consistencies in dishes.
- Thickening sauces and gravies
- Creating crispy coatings for fried foods
- Making traditional noodles and dumplings
It absorbs liquids differently than wheat flour, so adjustments to recipes may be necessary. In savory dishes, it is excellent for creating a delicate crispness when used as a coating for meats or vegetables before frying. It can also be used to thicken soups, stews, and sauces, providing a smooth, non-grainy consistency.
How it differs from similar foods
Compared to brown rice flour, white rice flour is lighter in color and has a milder flavor. This makes it ideal when a neutral taste and a less dense outcome are desired.
How to keep the rest
To maintain freshness, store the remaining flour in its original packaging or an airtight container. Keep it in a cool, dry place away from direct sunlight and moisture. Proper storage will prevent clumping and preserve the quality of the flour for future use.