Bob's Red Mill
Bob's Red Mill White Rice Flour
What it is
This is finely ground white rice, processed into a powdery flour. It is a staple in many cuisines, particularly in Asian cooking, where it serves as a base for a wide variety of dishes. Its neutral flavor profile allows it to absorb and complement other ingredients.
How people cook with it
White rice flour is a versatile ingredient used in both sweet and savory applications.
- Thickening sauces and gravies
- Creating delicate pastries
- Coating foods for frying
- Forming noodles and dumplings
When thickening, whisk the flour with a small amount of cold liquid to create a slurry before adding it to hot liquids. This prevents lumps. In baking, it can be used on its own or in combination with other flours to achieve desired textures. For fried foods, it creates a light, crispy coating that is less absorbent than wheat flour. It is also a key component in making various types of noodles and steamed cakes, contributing to their smooth texture.
How it differs from similar foods
Compared to brown rice flour, white rice flour is lighter in color and has a more neutral taste. It also produces a finer, less gritty texture in baked goods and sauces. The absence of the bran and germ in white rice results in a different mouthfeel and cooking behavior.
How to keep the rest
To maintain freshness, store the remaining flour in an airtight container in a cool, dry place. This will prevent moisture absorption and keep it free from pantry pests. Proper storage ensures the flour retains its quality for future culinary endeavors.