Sainsbury's
Sainsbury's White Red & Black Quinoa Blend
What it is
This is a blend of three varieties of quinoa: white, red, and black. Quinoa is a seed that is often prepared and eaten like a grain. The combination of colors provides visual appeal and a slightly varied texture. Each type of quinoa cooks to a similar tenderness, but the different colors retain their distinct hues after cooking.
How people cook with it
This versatile grain alternative can be used in a wide range of dishes, from breakfast to dinner.
- As a side dish
- In salads
- As a base for bowls
- In stuffed vegetables
To prepare, rinse the quinoa thoroughly under cold water using a fine-mesh sieve. This helps remove saponins, which can impart a bitter taste. Combine one part quinoa with two parts liquid, such as water or vegetable broth, in a saucepan. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes, or until the liquid is absorbed and the quinoa is tender. Let it stand, covered, for 5 minutes before fluffing with a fork. It can be served warm or cold.
How it differs from similar foods
Unlike single-variety quinoa, this blend offers a mix of colors and a slightly more complex visual presentation. While the cooking method is the same, the different types of quinoa may have subtle differences in texture and flavor, though these are generally minor.
Who it is for
Home cooks looking for a healthy and visually appealing alternative to rice or other grains will find this useful.
How to keep the rest
Store any leftover cooked quinoa in an airtight container in the refrigerator for up to 3-4 days. Uncooked quinoa should be kept in a cool, dry place in its original packaging or an airtight container.