Grocery · 30 oz
Kernel Popcorn for Snacking
What it is
This is a bag of whole, unpopped popcorn kernels. These kernels are specifically cultivated to expand when heated, creating the fluffy white snack. The kernels are dry and have a hard outer shell that traps moisture. When the moisture heats up, it turns to steam and builds pressure inside the kernel. Eventually, the pressure causes the kernel to burst open, revealing the starchy interior.
How people cook with it
Popcorn kernels are a versatile snack base. They can be prepared in several ways to suit different tastes and occasions.
- Classic stovetop popcorn
- Microwave popcorn bags
- Party snack bowls
- Sweet or savory toppings
To prepare popcorn on the stovetop, heat a tablespoon or two of oil in a heavy-bottomed pot over medium-high heat. Add about three kernels of popcorn. Once they pop, add the rest of the kernels in a single layer. Cover the pot and shake it gently as the kernels pop. Remove from heat when popping slows to a few seconds between pops. For microwave popcorn, follow the instructions on the bag, which typically involves placing the bag in the microwave and cooking for a few minutes.
How it differs from similar foods
Unlike pre-popped popcorn, these kernels require cooking. This allows for control over the amount of oil and salt used. The texture of freshly popped corn is also generally considered superior to bagged or pre-popped varieties, offering a satisfying crunch.
Who it is for
Home cooks and snack enthusiasts prepare popcorn for casual enjoyment.
How to keep the rest
Store the unpopped kernels in a cool, dry place in their original packaging or an airtight container. This helps to maintain their moisture content and prevent them from becoming stale. Properly stored kernels will remain viable for popping for a long time.