Sainsbury's
Sainsbury's White Pittas
What it is
These white pittas are a type of soft, round, leavened flatbread. They are typically made from wheat flour, water, yeast, and salt. The characteristic pocket forms during baking when steam expands the dough. This makes them ideal for stuffing with various fillings. They are a convenient and versatile bread option for quick meals.
How people cook with it
Pittas are a popular choice for creating handheld meals. They can be enjoyed warm or at room temperature.
- Stuff with grilled meats and vegetables.
- Fill with hummus and falafel.
- Use as a base for mini pizzas.
- Serve alongside dips and spreads.
To enjoy these pittas warm, you can lightly toast them in a toaster for a minute or two, or warm them in a dry frying pan over medium heat for about 30 seconds per side. For a softer texture, you can wrap them in a damp kitchen towel and warm them in a low oven or microwave for a short period. Once warmed, carefully slice them open to create the pocket for your desired fillings.
How it differs from similar foods
Compared to other flatbreads like naan or tortillas, pittas are distinguished by their distinct pocket, which is perfect for holding ingredients. Their texture is generally softer and chewier than a crispbread and they are typically leavened, unlike many unleavened flatbreads.
Who it is for
Home cooks looking for a convenient and adaptable bread for lunches and casual dinners.
How to keep the rest
Once opened, store any remaining pittas in an airtight container or resealable bag at room temperature. This will help to keep them soft and fresh for a few days. For longer storage, they can be frozen, ensuring they are well-wrapped to prevent freezer burn.