Birds Eye · 86 g
Birds Eye White Pearl Onions
What it is
These are small, whole white onions that have been peeled and often flash-frozen to preserve their freshness. They are a convenient way to add the distinct flavor and texture of pearl onions to dishes without the labor of peeling them yourself. Their uniform size makes them cook evenly, providing a consistent culinary experience. They are a versatile ingredient for many types of cooking.
How people cook with it
Pearl onions are a classic addition to many savory dishes, offering a subtle sweetness and tender bite.
- Added to stews and roasts
- Used in French onion soup
- Included in vegetable medleys
- Garnished on casseroles
To prepare these frozen pearl onions, you can typically add them directly to your cooking. For roasts and stews, they can be tossed in with other vegetables and meats during the last hour of cooking. They can also be sautéed in butter or oil until tender and lightly browned before being incorporated into other recipes. Some people prefer to blanch them briefly in boiling water before using them in salads or as a side dish. Their small size means they cook relatively quickly, absorbing the flavors of the surrounding ingredients.
How it differs from similar foods
Unlike larger onions, pearl onions have a milder, sweeter flavor and a more delicate texture when cooked. Their small, uniform shape allows them to become tender without disintegrating, making them ideal for presentation and even cooking throughout a dish.
Who it is for
Home cooks looking for an easy way to incorporate pearl onions into their meals.
How to keep the rest
Keep the bag of frozen pearl onions in your freezer until ready to use. Once opened, reseal the bag tightly to prevent freezer burn and maintain quality. Store in the coldest part of your freezer for best results. Do not refreeze if thawed.