Grocery · 4 x 185 g
Traditional White Lotus Seed Paste Mooncakes with Two Yolks
What it is
These are classic mooncakes, a traditional Chinese pastry enjoyed during the Mid-Autumn Festival. They feature a rich, smooth filling made from white lotus seeds, which are simmered and pureed to create a sweet, delicate paste. Each mooncake is typically baked to a golden brown and often contains one or two salted duck egg yolks, representing the full moon.
How people cook with it
Mooncakes are primarily eaten as a festive treat during the Mid-Autumn Festival. They are often shared among family and friends.
- Mid-Autumn Festival dessert
- Gift for loved ones
- Afternoon tea accompaniment
- Special occasion treat
Mooncakes are usually eaten in small wedges, often accompanied by tea. The rich sweetness and dense texture make them quite filling, so a little goes a long way. They are not typically heated before serving, though some people enjoy them slightly warmed. The salted egg yolks within provide a contrasting savory note that balances the sweetness of the lotus seed paste. They are best enjoyed fresh from the package.
How it differs from similar foods
Compared to mooncakes with red bean paste or other fillings, white lotus seed paste offers a lighter, more refined sweetness. The inclusion of two salted duck egg yolks distinguishes these from single-yolk or yolk-free versions, providing a richer, more traditional flavor profile and a visually appealing center.
Who it is for
These mooncakes are enjoyed by anyone celebrating the Mid-Autumn Festival or appreciating traditional Chinese confectionery.
How to keep the rest
Store unopened mooncakes in a cool, dry place away from direct sunlight. Once opened, it is best to seal the package tightly or transfer any remaining mooncakes to an airtight container to maintain freshness. Consume within the recommended shelf life indicated on the packaging.