Shoprite · 130 g
Shoprite White Kidney Cannellini Beans
What it is
These are dried white kidney beans, also known as cannellini beans. They are a type of common bean that is oval-shaped and has a creamy texture when cooked. They are a staple in many cuisines and are valued for their mild flavor and ability to absorb other tastes. These beans are a versatile ingredient for various dishes.
How people cook with it
Cannellini beans are a popular choice for adding substance and flavor to a wide range of meals. They can be used in both hot and cold preparations.
- Soups and stews
- Salads
- Dips and spreads
- Side dishes
Before cooking, dried cannellini beans typically need to be soaked overnight to rehydrate them and reduce cooking time. After soaking, they are usually simmered in fresh water until tender. They can then be incorporated into your favorite recipes. Their creamy texture makes them ideal for mashing into dips or purees, or for adding a hearty element to brothy dishes. They hold their shape well when cooked, making them suitable for salads.
How it differs from similar foods
Compared to other white beans like navy beans, cannellini beans are larger and have a creamier, more tender texture when cooked. Their flavor is also slightly milder and nuttier, making them a good complement to a variety of herbs and spices.
Who it is for
Home cooks looking to add a versatile and filling legume to their meals will find these beans useful.
How to keep the rest
Once opened, store any unused dried beans in an airtight container in a cool, dry place. This will help maintain their freshness and prevent them from absorbing odors. Properly stored, they can last for a considerable amount of time.