Grocery · 15 oz
White Kidney Beans
What it is
These are large, oval-shaped white beans with a mild, creamy flavor and a tender texture. They are a versatile pantry staple, often used in a variety of dishes. The beans are typically canned in water, making them convenient for quick meal preparation. Their subtle taste allows them to absorb the flavors of other ingredients they are cooked with. They are a good source of plant-based sustenance.
How people cook with it
White kidney beans are a foundational ingredient in many cuisines. They can be incorporated into both savory and sometimes subtly sweet preparations.
- Added to soups and stews
- Mashed into dips and spreads
- Mixed into salads
- Used as a side dish
To use canned white kidney beans, first drain and rinse them thoroughly under cold running water. This step removes excess sodium from the canning liquid and any potential starchy residue. You can then add them directly to your cooking. They are excellent when simmered in brothy soups or hearty stews, where they will soften further and absorb the surrounding flavors. For salads, they provide a satisfying bite. They can also be gently heated and served as a simple, wholesome side.
How it differs from similar foods
Compared to smaller white beans like cannellini, white kidney beans are generally larger and have a slightly firmer texture that holds its shape well during cooking. Their flavor is similarly mild and creamy, making them adaptable to many recipes.
Who it is for
Home cooks looking for a convenient and adaptable legume to enhance their meals.
How to keep the rest
After opening the can, transfer any unused white kidney beans to an airtight container. Store them in the refrigerator and consume within 3 to 4 days. Ensure they are kept cool to maintain their quality and freshness.