Grocery
White Jasmine Rice
What it is
This is a type of long-grain white rice that is known for its distinct floral aroma and slightly chewy texture. It is a staple grain in many Asian cuisines, particularly in Thailand and Southeast Asia. The grains are typically slender and become fluffy when cooked, making them a versatile base for a wide variety of dishes. It is a popular choice for everyday meals due to its pleasing aroma and texture.
How people cook with it
White jasmine rice is a foundational ingredient that pairs well with many flavors and cooking methods.
- Side dish for curries
- Base for stir-fries
- Ingredient in rice bowls
- Component of pilafs
To prepare, rinse the rice thoroughly under cold water until the water runs clear. This removes excess starch, which helps prevent the grains from clumping together. Combine the rinsed rice with the appropriate amount of water in a saucepan. Bring the water to a boil, then reduce the heat to low, cover the pot tightly, and simmer for about 15 to 20 minutes, or until all the water is absorbed. Let it steam for an additional 5 minutes off the heat before fluffing with a fork.
How it differs from similar foods
Compared to other types of white rice, jasmine rice has a more pronounced fragrance and a slightly softer, more tender texture when cooked. Its long grains tend to remain separate, offering a lighter feel than shorter or medium-grain varieties. The aroma is its most distinguishing characteristic.
Who it is for
Home cooks and professional chefs preparing a variety of Asian-inspired or international meals.
How to keep the rest
Store any leftover cooked rice in an airtight container in the refrigerator for up to 3 days. For uncooked rice, keep it in a cool, dry place in its original packaging or an airtight container to maintain freshness and prevent moisture absorption.