Grocery
White Jasmine Rice
What it is
This is a type of long-grain white rice, originating from Thailand. It is known for its distinct floral aroma and slightly sticky texture when cooked. The grains are slender and remain separate after cooking, making it a versatile staple. It is a popular choice for many cuisines around the world due to its appealing fragrance and delicate flavor profile. This rice is a good source of carbohydrates, providing energy for daily activities.
How people cook with it
White jasmine rice is a foundational ingredient in many dishes. It serves as a perfect base for absorbing the flavors of sauces and curries.
- Side dish for curries
- Base for stir-fries
- Ingredient in rice pudding
- Accompaniment to grilled meats
To prepare, rinse the rice under cold water until the water runs clear. This removes excess starch, which helps prevent clumping. Combine the rinsed rice with the appropriate amount of water in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes, or until all the water is absorbed. Let it steam, covered, for an additional 5-10 minutes off the heat before fluffing with a fork. This method ensures tender, separate grains.
How it differs from similar foods
Compared to other long-grain rices like basmati, jasmine rice has a softer texture and a more pronounced floral aroma. Its slightly higher starch content contributes to its characteristic subtle stickiness, which is different from the very separate, fluffy grains of basmati.
Who it is for
Home cooks and professional chefs preparing a wide range of Asian and international dishes.
How to keep the rest
Store any leftover cooked rice in an airtight container in the refrigerator for up to 3-4 days. For uncooked rice, keep it in a cool, dry place in its original packaging or an airtight container to maintain freshness and prevent moisture absorption.