Alfresco · 15 oz
Alfresco White Hominy
What it is
This is a can of white hominy. Hominy is a type of corn that has been treated with an alkali process, often called nixtamalization. This process softens the corn kernels and gives them a distinct texture and flavor. The kernels are larger and chewier than regular corn. This product is ready to be heated and added to dishes.
How people cook with it
White hominy is a versatile ingredient that can be used in many different types of meals. It adds a unique texture and mild corn flavor.
- Soups and stews
- Side dishes
- Casseroles
- Mexican cuisine
To use, drain the hominy from the can. You can rinse it under cold water if desired. Hominy can be heated on the stovetop in a saucepan with a little liquid, like broth or water, until warmed through. It can also be added directly to simmering soups, stews, or casseroles during the last 10-15 minutes of cooking to absorb flavors. For a simple side dish, sauté it with butter and seasonings.
How it differs from similar foods
Compared to sweet corn, hominy has a chewier texture and a less sweet, more earthy corn flavor due to the nixtamalization process. It also holds its shape better when cooked for extended periods.
Who it is for
Home cooks preparing traditional or contemporary dishes often use white hominy.
How to keep the rest
After opening the can, transfer any unused hominy to a separate airtight container. Store it in the refrigerator and use within 3-4 days. Do not store opened hominy in the original can.