Grocery
Canned White Hominy
What it is
This product is whole dried corn kernels that have been treated with an alkali process, also known as nixtamalization. This process softens the corn and makes it more digestible. The kernels are then canned in water, preserving their texture and mild flavor. They are a pantry staple for many cuisines.
How people cook with it
Hominy is a versatile ingredient that can be used in a variety of dishes, adding a unique texture and subtle corn flavor.
- Soups and stews
- Side dishes
- Casseroles
- Mexican cuisine
To use, drain and rinse the hominy thoroughly. It can be added directly to simmering soups, stews, or casseroles to absorb flavors and add substance. For a simple side dish, sauté it with butter or oil, onions, and seasonings. It can also be mashed or blended for different textures in recipes. Its firm texture holds up well to various cooking methods.
How it differs from similar foods
Unlike regular canned corn, hominy has a distinct chewy texture due to the nixtamalization process. This treatment also gives it a slightly different flavor profile, less sweet and more earthy than sweet corn. The larger, plump kernels are also visually different.
Who it is for
Home cooks preparing traditional dishes or seeking a unique corn texture will find this useful.
How to keep the rest
Once opened, transfer any unused hominy to a clean, airtight container. Refrigerate and use within 3 to 4 days. Do not freeze in the original can.