Bush's Best · 130 g
Bush's Best White Hominy
What it is
Bush's Best White Hominy is a canned product featuring large, plump kernels of dried corn that have been treated with an alkali process. This process, known as nixtamalization, softens the corn and gives it a distinct texture and slightly sweet flavor. The hominy is packed in a brine solution to maintain its freshness and is ready to be heated and served.
How people cook with it
Hominy is a versatile ingredient that can be incorporated into a variety of savory dishes. Its unique texture adds a pleasing chewiness and a subtle corn flavor to meals.
- Added to soups and stews
- Fried for a crispy side dish
- Mixed into casseroles
- Served as a simple side
To prepare Bush's Best White Hominy, simply drain the can and rinse the kernels under cool water. You can then heat the hominy on the stovetop in a saucepan with a little butter or oil until warmed through. Alternatively, it can be added directly to simmering soups, stews, or casseroles during the last 10-15 minutes of cooking to absorb flavors. For a crispy texture, drain and pat the hominy dry before pan-frying in oil.
How it differs from similar foods
Compared to regular canned corn, hominy has a much larger, chewier kernel due to the nixtamalization process. This treatment also alters the flavor, making it less sweet and more earthy than sweet corn. Its texture is also softer and more yielding than dried corn kernels.
Who it is for
Home cooks looking to add a unique corn texture and flavor to their meals will find this product useful.
How to keep the rest
After opening the can, transfer any unused hominy to a sealed container and refrigerate. It should be consumed within 3-4 days. Store unopened cans in a cool, dry place away from direct sunlight.