Bush's Best · 130 g
Bush's Best White Hominy, 130g
What it is
This product is made from dried corn kernels that have been treated with an alkali solution, a process called nixtamalization. This process softens the corn and gives it a unique texture and flavor. The kernels are then canned for convenience. It is a staple ingredient in many Latin American cuisines.
How people cook with it
Hominy can be used in a variety of savory dishes, adding a distinct texture and corn flavor. It is often simmered or fried.
- Soups and stews
- Side dishes
- Tamales
- Breakfast dishes
To prepare, drain and rinse the hominy thoroughly. It can be added directly to soups, stews, and casseroles to absorb flavors and add substance. For a simple side dish, sauté it with butter or oil, onions, and seasonings. It can also be mashed or blended into other dishes for a smoother texture. Some people enjoy it fried until slightly crispy.
How it differs from similar foods
Unlike regular canned corn, hominy has a larger, chewier kernel due to the nixtamalization process. This treatment also imparts a subtle earthy flavor that is different from sweet corn. The texture is firmer and more distinct.
Who it is for
Home cooks looking to explore traditional Latin American flavors or add a unique texture to their meals will find this ingredient useful.
How to keep the rest
After opening, transfer any unused hominy to a clean, airtight container. Refrigerate and use within 3 to 4 days. Do not freeze in the original can.