Food Club · 127 g
Food Club White Hominy
What it is
This is a can of white hominy. Hominy is a food made from dried maize (corn) kernels that have been treated with an alkali in a process called nixtamalization. This process softens the corn and makes it more digestible. The kernels are plump and have a slightly chewy texture. It is a staple ingredient in many cuisines.
How people cook with it
Hominy is a versatile ingredient that can be used in a variety of dishes, from soups and stews to side dishes and casseroles.
- Add to soups and stews
- Serve as a side dish
- Incorporate into casseroles
- Use in Mexican-inspired dishes
To use this canned hominy, drain the liquid from the can. You can then rinse the kernels under cold water if desired. Hominy can be heated gently in a saucepan with a little butter or oil, or added directly to simmering dishes like chili, pozole, or succotash. It absorbs flavors well and adds a satisfying texture to the meal. It is also sometimes fried or baked.
How it differs from similar foods
Compared to regular canned corn, hominy has a larger, more distinct kernel shape due to the nixtamalization process. This process also gives it a unique, slightly chewy texture and a milder corn flavor that is less sweet than sweet corn.
Who it is for
Home cooks looking to add a traditional ingredient to their meals will find this useful.
How to keep the rest
After opening the can, transfer any unused hominy to a separate airtight container. Store this container in the refrigerator. It should be used within a few days to maintain its best quality and texture.