Grocery
Canned White Hominy
What it is
This is a can of white hominy, which are dried maize kernels that have been treated with an alkali solution. This process, called nixtamalization, softens the kernels and makes them easier to digest. The result is a plump, slightly chewy grain with a mild corn flavor. It is a staple ingredient in many cuisines, particularly in Latin America.
How people cook with it
Hominy is a versatile ingredient that can be used in a variety of dishes, adding a unique texture and subtle corn taste.
- Soups and stews
- Side dishes
- Casseroles
- Salads
To prepare canned hominy, simply drain and rinse the kernels thoroughly under cold water. This removes any residual liquid and can help reduce the starchy taste. You can then add the rinsed hominy directly to your recipes. It can be simmered in soups, baked into casseroles, or tossed into salads. For a simple side dish, sauté the hominy with a little butter or oil and your favorite seasonings.
How it differs from similar foods
White hominy differs from regular corn kernels in its texture and preparation. The nixtamalization process gives it a distinctively plump and slightly chewy consistency, unlike the more tender kernels of sweet corn. It also has a less sweet, more earthy corn flavor.
Who it is for
Home cooks looking to add a traditional ingredient to their meals.
How to keep the rest
Once opened, transfer any unused hominy to a separate airtight container. Store it in the refrigerator and use within 3 to 4 days. It is not recommended to store opened hominy in the original can.