Belton Farm · 28 g
Belton Farm White Fox Cheese
What it is
White Fox is a distinctive, mature cheddar cheese made in England. It is known for its firm texture and sharp, tangy flavor. This cheese is aged for a minimum of 18 months, which allows its complex taste to develop fully. The cheese is pale yellow in color, a characteristic that sets it apart from some cheddars which may have added annatto for a deeper orange hue. It is a versatile cheese enjoyed by many.
How people cook with it
This cheese is excellent for both cooking and eating on its own. Its strong flavor makes it a standout ingredient.
- Grated over pasta dishes
- Sliced for sandwiches
- Melted into sauces
- Served on a cheese board
When cooking, White Fox cheese can be grated or cubed. It melts well, making it suitable for sauces, gratins, or as a topping for baked dishes. For sandwiches, slice it thinly or thickly depending on your preference. It pairs wonderfully with crusty bread and a variety of accompaniments. On a cheese board, it can be presented as is, allowing its full flavor to be appreciated. Its robust taste also complements fruits and chutneys.
How it differs from similar foods
Unlike milder cheddars, White Fox offers a more intense, sharp flavor profile due to its extended aging period. Its texture is also firmer and more crumbly than younger cheeses. The absence of annatto results in its characteristic pale color.
Who it is for
Home cooks and cheese enthusiasts who appreciate a bold, mature cheddar will enjoy this cheese.
How to keep the rest
To keep the remaining cheese fresh, wrap it tightly in parchment paper or cheese paper, then place it in a resealable bag or airtight container. Store it in the refrigerator. It is best consumed within a few weeks of opening to maintain its optimal flavor and texture.