Waitrose
Waitrose White Flute Baguette
What it is
This is a long, thin loaf of bread, typically made from white flour. It has a crisp crust and a soft, airy interior. The shape is characteristic of a French baguette, designed for easy slicing and sharing. It is a staple in many cuisines and is often enjoyed fresh from the bakery.
How people cook with it
This bread is incredibly versatile and can be enjoyed in many ways throughout the day.
- As a side with meals
- For sandwiches
- Toasted with toppings
- For dipping
The baguette is best enjoyed fresh. It can be sliced and served alongside soups, stews, or salads. It makes an excellent base for sandwiches, whether filled with cold cuts, cheese, or vegetables. For a quick snack or appetizer, slice it and toast it, then top with butter, garlic, herbs, or cheese. It is also ideal for dipping into olive oil, sauces, or fondue, thanks to its absorbent crumb.
How it differs from similar foods
Compared to a rustic loaf, this baguette has a thinner crust and a more open, lighter crumb. Its elongated shape makes it different from round boules or smaller rolls, and it bakes to a distinct crispness.
Who it is for
Home cooks and families often choose this bread for its familiar taste and texture.
How to keep the rest
To keep the baguette fresh, store it at room temperature in a paper bag or a bread box. Avoid refrigerating it, as this can make the crust soft. If you have leftovers, you can refresh it slightly by warming it in the oven.