Brach's, Ferrara Candy Company
Brach's White Fiesta Malted Milk Eggs
What it is
These are sweet, crunchy candy-coated malted milk balls. The outer shell is a smooth white candy coating, and inside is a crisp, airy malted milk center. They offer a satisfying crunch followed by a melt-in-your-mouth texture. The malt flavor is distinct and pleasant, making them a popular choice for those who enjoy this classic combination.
How people cook with it
These malted milk eggs are a versatile treat, perfect for snacking or incorporating into various desserts.
- Snacking on their own
- Decorating cakes and cupcakes
- Adding to cookie dough
- Filling candy dishes
Enjoy these malted milk eggs straight from the bag for a quick and satisfying sweet snack. They are also excellent for adding a decorative and textural element to baked goods. You can press them into the tops of cookies before baking or chop them to mix into cookie dough for a delightful crunch. For cakes and cupcakes, they make charming edible decorations, especially around holidays. They can also be used to fill a candy bowl for guests to enjoy.
How it differs from similar foods
Compared to milk chocolate malted milk balls, these feature a distinct white candy shell, offering a different visual appeal and a slightly different sweetness profile. The malted milk center remains the same, providing that signature crunchy and airy texture.
Who it is for
Anyone looking for a classic sweet treat or a fun ingredient for baking will enjoy these.
How to keep the rest
To maintain their freshness and crispness, store any leftover malted milk eggs in an airtight container at room temperature. Keep them away from direct sunlight and moisture to prevent the candy coating from melting or becoming sticky.