Kroger
Kroger White Crab Meat
What it is
This is a can of cooked and flaked white crab meat. It is typically made from the lump meat of crabs, which is considered a premium part of the crab. The meat is usually packed in a brine or water to preserve its freshness and texture. It offers a convenient way to enjoy the delicate flavor of crab without the effort of cracking shells.
How people cook with it
White crab meat is a versatile ingredient that can elevate many dishes. Its mild flavor makes it suitable for a wide range of culinary applications.
- Crab cakes
- Seafood salads
- Dips and spreads
- Pasta dishes
To use, drain the can of crab meat thoroughly. Gently pick through the meat to remove any stray shell fragments, though this is usually minimal with white crab meat. It can be added directly to recipes that require cooked crab. For dishes like crab cakes, mix it with binders and seasonings before forming patties. In salads or pasta, fold it in gently to maintain its flaky texture. It is best added towards the end of cooking to prevent it from becoming tough.
How it differs from similar foods
White crab meat is known for its tender texture and mild, sweet flavor. It differs from lump crab meat, which contains larger pieces, and claw meat, which has a stronger flavor and coarser texture. This variety offers a balance of delicate taste and easy incorporation into recipes.
Who it is for
Home cooks and professional chefs alike use this product for its convenience and quality.
How to keep the rest
After opening, transfer any unused crab meat to a clean, airtight container. Store it in the refrigerator and use within two to three days. It is not recommended for freezing once opened.