Grocery
Soft White Corn Tortillas
What it is
These are thin, round flatbreads made from finely ground white corn masa. They have a mild corn flavor and a tender texture. The dough is pressed and cooked on a hot griddle. They are a staple in many cuisines, particularly Mexican cooking. Their simple ingredients allow the corn flavor to be the star. They are a versatile base for many dishes.
How people cook with it
These tortillas are perfect for a variety of meals, from quick snacks to more elaborate dinners. They are a fundamental component in many traditional dishes.
- For tacos and enchiladas
- As a base for quesadillas
- To make tortilla chips
- Rolled with fillings
To soften them for use, gently warm them before serving. This can be done in a dry skillet over medium heat for about 30 seconds per side, or wrapped in a damp paper towel and microwaved for 20-30 seconds. Warming makes them pliable and enhances their flavor. They are best used shortly after warming to maintain their soft texture. Avoid overheating, which can make them brittle.
How it differs from similar foods
Compared to flour tortillas, these corn tortillas have a distinct corn flavor and a slightly chewier texture. They are typically thinner and less elastic than flour versions. Their flavor profile is more earthy and less neutral than flour tortillas.
Who it is for
Home cooks looking for authentic ingredients for Mexican-inspired meals will find these useful.
How to keep the rest
Once opened, store any unused tortillas in a resealable plastic bag or an airtight container. Keep them at room temperature for a few days, or refrigerate them to extend their freshness. For longer storage, they can be frozen.