H-E-B · 16 oz
H-E-B Homestyle White Corn Tortillas
What it is
These are soft, pliable corn tortillas made from white corn masa. They are a staple in many cuisines, particularly Mexican and Tex-Mex. The homestyle preparation suggests a traditional approach to making them, aiming for an authentic texture and flavor. They are typically round and thin, designed for easy folding and filling.
How people cook with it
Corn tortillas are incredibly versatile and form the base for many beloved dishes.
- Tacos
- Quesadillas
- Enchiladas
- Nachos
To best enjoy these tortillas, warm them before serving. This can be done on a dry skillet over medium heat for about 30 seconds per side until they are soft and pliable. You can also wrap them in a damp paper towel and microwave them for a short time. Warming them prevents them from cracking or breaking when folded or filled. They are ideal for wrapping around your favorite taco fillings or layering for enchiladas.
How it differs from similar foods
Compared to flour tortillas, these white corn tortillas have a distinct corn flavor and a slightly chewier texture. They are also generally thinner and less elastic than flour versions, making them better suited for dishes where the tortilla is a distinct component rather than a wrapper meant to stretch significantly.
Who it is for
Home cooks looking to create authentic Mexican and Tex-Mex meals will find these tortillas essential.
How to keep the rest
After opening the package, reseal it tightly to maintain freshness. Store the remaining tortillas in a cool, dry place or refrigerate them. For longer storage, they can be frozen, ensuring they are well-wrapped to prevent freezer burn.