Utz · 28 g
Utz White Corn Tortillas
What it is
These are thin, round flatbreads made from masa harina, which is finely ground dried corn. They are a staple in many cuisines, particularly Mexican and Central American dishes. The tortillas are typically cooked on a griddle or comal until they are soft and pliable, or slightly crisped depending on the preparation method. They offer a mild corn flavor and a slightly chewy texture when fresh.
How people cook with it
These versatile tortillas are a foundation for many quick and satisfying meals.
- As a base for tacos
- Rolled into enchiladas
- Cut into chips for dipping
- Wrapped for burritos
To warm tortillas, you can briefly heat them on a dry skillet or griddle over medium heat for about 30 seconds per side until they are soft and pliable. Alternatively, you can wrap a stack in a damp paper towel and microwave them for 30-60 seconds. This process helps prevent them from cracking when you fold or roll them. They are best used shortly after warming for optimal texture and flavor.
How it differs from similar foods
Compared to flour tortillas, corn tortillas have a distinct corn flavor and a slightly coarser texture. They are also generally thinner and can become crispier when fried, whereas flour tortillas tend to be softer and more elastic.
Who it is for
Home cooks looking for an authentic base for Mexican-inspired dishes.
How to keep the rest
After opening, store any unused tortillas in a sealed plastic bag or airtight container at room temperature for a few days. For longer storage, they can be refrigerated or frozen, though they may become slightly drier.