First Street
First Street White Corn Tortillas
What it is
These are thin, round flatbreads made from masa harina, which is finely ground corn flour. They are a staple in Mexican cuisine, offering a slightly chewy texture and a mild corn flavor. Their pliable nature makes them ideal for folding and filling. They are a versatile base for many dishes, providing an authentic taste of traditional cooking.
How people cook with it
People use these tortillas as a foundation for a wide variety of meals. They are perfect for creating quick and satisfying dishes.
- Rolled into enchiladas
- Folded for tacos
- Layered in tostadas
- Used as a base for quesadillas
To soften them for use, gently warm them on a dry skillet or griddle over medium heat for about 30 seconds per side until they become pliable. Alternatively, you can briefly warm them in a microwave, wrapped in a damp paper towel, for about 20-30 seconds. This process prevents them from cracking when you fold or roll them. Once warmed, they are ready to be filled with your favorite ingredients for tacos, enchiladas, or other Mexican-inspired dishes.
How it differs from similar foods
Compared to flour tortillas, corn tortillas have a distinct corn flavor and a slightly firmer, more rustic texture. They tend to be less elastic and can sometimes break if not warmed properly. Their flavor profile is more traditional for many authentic Mexican dishes.
Who it is for
Home cooks and families preparing Mexican-inspired meals often choose these tortillas.
How to keep the rest
After opening, store any remaining tortillas in a sealed plastic bag or airtight container at room temperature to maintain their freshness. For longer storage, they can be frozen in their original packaging or a freezer-safe bag for up to a few months.