Essential Everyday · 50 g
Essential Everyday White Corn Tortillas
What it is
These are thin, round flatbreads made from masa harina, a corn flour. They are a staple in many cuisines, offering a mild corn flavor and a soft texture when fresh. They are typically used as a base for various dishes or as a side. The tortillas are pre-cooked and ready to be heated and served.
How people cook with it
These versatile tortillas are perfect for creating a wide range of meals and snacks. They can be warmed and served alongside your favorite dishes or used as the foundation for more elaborate preparations.
- Wrap for tacos
- Base for enchiladas
- Serve with dips
- Side for chili
To best enjoy these tortillas, warm them before serving. You can do this by heating them briefly in a dry skillet over medium heat until pliable and slightly puffed. Alternatively, they can be warmed in the microwave, wrapped in a damp paper towel, for about 30 seconds. For crispy applications like chips, they can be fried or baked until golden brown and crunchy.
How it differs from similar foods
Compared to flour tortillas, corn tortillas have a distinct corn flavor and a slightly chewier texture. Their smaller size and more delicate structure make them ideal for specific dishes like authentic tacos and enchiladas where the corn taste is essential.
Who it is for
Home cooks looking for an authentic base for Mexican-inspired meals will find these useful.
How to keep the rest
After opening the package, store any unused tortillas in a resealable bag or an airtight container. Keep them at room temperature to maintain their freshness for a few days. For longer storage, they can be frozen.