IGA · 16 oz
IGA White Corn Tortillas
What it is
These are thin, round flatbreads made from masa harina, a corn flour. They are a staple in Mexican cuisine and are known for their subtle corn flavor and soft texture when fresh. They are typically cooked on a griddle or comal until warmed through and slightly pliable. This package contains multiple tortillas, suitable for a family or for preparing several dishes.
How people cook with it
White corn tortillas are incredibly versatile and form the base for many popular dishes.
- For tacos
- To make enchiladas
- As a base for chilaquiles
- To serve with dips
To best enjoy these tortillas, warm them before serving. You can do this on a dry skillet or griddle over medium heat for about 30 seconds per side until they are soft and pliable. Alternatively, you can wrap a stack in a damp paper towel and microwave them briefly. Warming them prevents them from cracking when folded or rolled, making them ideal for filling and eating.
How it differs from similar foods
Compared to flour tortillas, corn tortillas have a distinct corn flavor and a slightly chewier texture when warmed. Their smaller size and more delicate structure make them better suited for dishes where a distinct corn taste is desired, like traditional tacos.
How to keep the rest
After opening, store any unused tortillas in a sealed plastic bag or airtight container at room temperature. For longer storage, they can be refrigerated or frozen. Ensure they are well-wrapped to prevent them from drying out.