Wakefern Food Corporation · 47 g
Wakefern White Corn Tortillas
What it is
These are thin, round flatbreads made from masa harina, which is finely ground corn flour. They are a staple in Mexican cuisine and are known for their slightly chewy texture and mild corn flavor. This package contains multiple tortillas, ready to be heated and used in a variety of dishes. They are a versatile base for many meals.
How people cook with it
These tortillas are a fundamental ingredient for creating authentic Mexican dishes. They can be prepared in many ways to suit different culinary needs.
- Wrap for tacos
- Base for enchiladas
- Fried for chips
- Layered in casseroles
To soften and warm these corn tortillas, you can heat them on a dry skillet or griddle over medium heat for about 30 seconds per side until pliable. Alternatively, you can wrap a stack in a damp paper towel and microwave them for 30-60 seconds. For a crispier texture, they can be fried in oil until golden brown. They are best used shortly after heating to maintain their soft texture.
How it differs from similar foods
Compared to flour tortillas, corn tortillas have a distinct corn flavor and a slightly coarser texture. They are also generally thinner and tend to be more brittle when not heated properly. Their flavor profile is more earthy and less sweet than flour versions.
Who it is for
Home cooks preparing traditional Mexican meals will find these tortillas essential for their recipes.
How to keep the rest
After opening, store any unused tortillas in a resealable plastic bag or an airtight container at room temperature. This will help prevent them from drying out and becoming stale. For longer storage, they can be frozen.