Grocery
Soft White Corn Tortillas
What it is
These are thin, round flatbreads made from masa harina, a corn flour. They are a staple in Mexican cuisine, offering a mild corn flavor and a tender texture. They are typically cooked on a griddle or comal until warmed through and slightly pliable. Their simple ingredients make them a versatile base for many dishes.
How people cook with it
These tortillas are perfect for creating a variety of authentic Mexican meals. They can be filled, folded, or layered depending on your culinary creation.
- For tacos
- For enchiladas
- For quesadillas
- As a side dish
To best enjoy these tortillas, warm them before serving. You can do this on a dry skillet or griddle over medium heat for about 30 seconds per side until they are soft and flexible. Alternatively, you can wrap them in a damp paper towel and microwave them briefly. Warming them prevents them from cracking when folded or rolled, making them ideal for stuffing with your favorite fillings.
How it differs from similar foods
Compared to flour tortillas, corn tortillas have a distinct corn flavor and a slightly chewier texture. They are also generally thinner and can be more prone to breaking if not warmed properly, but their authentic taste is highly prized for traditional dishes.
Who it is for
Home cooks looking to prepare traditional Mexican dishes will find these tortillas essential.
How to keep the rest
After opening the package, store any unused tortillas in a resealable bag or an airtight container. Keep them at room temperature to maintain their softness for a few days. For longer storage, they can be frozen.