Signature Select · 30
Signature Select White Corn Tortillas
What it is
These are thin, round flatbreads made from finely ground white corn masa. They are a staple in Mexican cuisine, offering a mild corn flavor and a soft, pliable texture when fresh. The tortillas are typically cooked on a griddle or comal until warmed through and slightly pliable. They are a versatile base for many dishes.
How people cook with it
These corn tortillas are perfect for creating a variety of authentic Mexican meals. They serve as the foundation for both soft and crispy preparations.
- Enchiladas
- Tacos
- Quesadillas
- Chilaquiles
To warm them, place a few tortillas at a time on a dry, preheated skillet or griddle over medium heat. Cook for about 20-30 seconds per side until they are soft and pliable. You can also wrap a stack in a damp paper towel and microwave for 30-60 seconds. For crispy applications like tostadas or taco shells, they can be fried in oil or baked until golden and firm.
How it differs from similar foods
Compared to flour tortillas, white corn tortillas have a distinct corn flavor and a slightly chewier texture. They are also typically thinner and more prone to breaking if not handled gently when warm.
Who it is for
Home cooks looking to prepare traditional Mexican dishes will find these a convenient pantry staple.
How to keep the rest
After opening, store any unused tortillas in a sealed plastic bag or airtight container at room temperature for a few days. For longer storage, refrigerate them to extend their freshness or freeze them for several months.