Grocery
Soft White Corn Tortillas
What it is
These are thin, round flatbreads made from masa harina, a corn flour. They are a staple in Mexican cuisine, offering a mild corn flavor and a pliable texture. Their simplicity allows them to complement a wide variety of fillings and sauces. They are typically sold in a package, ready to be warmed and served.
How people cook with it
Corn tortillas are incredibly versatile and form the foundation for many popular dishes.
- For tacos
- As enchilada bases
- To make tostadas
- For quesadillas
To best enjoy them, warm the tortillas before serving. This can be done on a dry skillet over medium heat for about 30 seconds per side until pliable and slightly puffed. Alternatively, they can be briefly heated in a microwave, wrapped in a damp paper towel, or warmed directly over a gas flame for a slight char. Warming makes them easier to fold and prevents them from cracking when filled.
How it differs from similar foods
Compared to flour tortillas, corn tortillas have a distinct corn flavor and a slightly chewier texture. They are also generally thinner and more prone to breaking if not warmed properly. Their flavor profile is more traditional for many Mexican dishes.
Who it is for
Home cooks looking to prepare authentic Mexican meals will find these essential.
How to keep the rest
After opening the package, keep any remaining tortillas fresh by sealing the bag tightly or transferring them to an airtight container. Store them at room temperature for a few days or refrigerate them to extend their shelf life. Ensure they are protected from drying out.