Mission
Mission White Corn Tortillas
What it is
These are thin, round flatbreads made from finely ground white corn masa. They are a staple in many cuisines, particularly Mexican and Tex-Mex. Their simple ingredients and preparation allow them to be a versatile base for a wide range of dishes. They are typically soft and pliable when fresh, making them easy to fold and fill.
How people cook with it
They are a fundamental component in many popular dishes, serving as the edible wrapper or foundation for flavorful fillings.
- For tacos
- As a base for enchiladas
- To make quesadillas
- For tortilla chips
To enjoy them at their best, gently warm them before serving. This can be done on a dry skillet over medium heat for about 30 seconds per side, until they become soft and pliable. Alternatively, they can be briefly heated in a microwave, wrapped in a damp paper towel. Warming them prevents them from cracking when folded or rolled, and enhances their subtle corn flavor. They are perfect for assembling tacos, layering into enchiladas, or pressing into a grilled quesadilla.
How it differs from similar foods
Compared to flour tortillas, corn tortillas have a distinct, earthy corn flavor and a slightly chewier texture. Their smaller size and more delicate structure make them ideal for specific applications like traditional tacos, where a robust corn taste is desired.
Who it is for
Home cooks and professional chefs alike use these tortillas for authentic and quick meal preparations.
How to keep the rest
After opening the package, store any unused tortillas in a resealable bag or an airtight container. Keeping them at room temperature will maintain their softness for a few days. For longer storage, they can be frozen, ensuring they are well-wrapped to prevent freezer burn.