Heb · 11 oz
White Corn Tortillas for Street Tacos
What it is
These are small, round flatbreads made from white corn masa. They are designed to be soft and pliable, perfect for folding around fillings. The texture is slightly chewy with a subtle corn flavor that complements many dishes. They come in a package ready for preparation.
How people cook with it
These tortillas are a staple for authentic Mexican street food. They are ideal for creating small, flavorful tacos.
- Street tacos
- Mini quesadillas
- Appetizer bites
- Breakfast wraps
To best enjoy these tortillas, warm them before serving. You can heat them gently in a dry skillet over medium heat for about 30 seconds per side until they are soft and pliable. Alternatively, you can wrap a stack in a damp paper towel and microwave them for a short time. Warming them prevents them from cracking when folded and enhances their flavor and texture, making them ready to hold your favorite fillings.
How it differs from similar foods
Compared to larger flour tortillas, these white corn tortillas are smaller and have a distinct corn taste. Their texture is also different, being softer and more delicate than many flour varieties. They are specifically sized for street tacos, offering a more traditional and manageable portion.
Who it is for
Home cooks and food enthusiasts who enjoy preparing authentic Mexican cuisine will find these tortillas useful.
How to keep the rest
After opening the package, reseal it tightly to maintain freshness. Store the remaining tortillas in a cool, dry place. For longer storage, you can refrigerate them, but be sure to bring them back to room temperature before warming to ensure they are soft and pliable.