Mission
Mission White Corn Tortillas
What it is
These are thin, round flatbreads made from masa harina, a corn flour. They have a mild corn flavor and a slightly chewy texture. They are a staple ingredient in Mexican cuisine and are known for their versatility. They are typically cooked on a griddle or pan before serving.
How people cook with it
These white corn tortillas are perfect for a variety of dishes, from simple snacks to more elaborate meals.
- Taco shells
- Quesadilla base
- Enchilada wrappers
- Nachos
To prepare, gently warm the tortillas before serving. This can be done by heating them on a dry skillet or griddle over medium heat for about 30 seconds per side, until they are soft and pliable. Alternatively, they can be briefly warmed in a microwave, wrapped in a damp paper towel. Warming them prevents them from cracking when folded or rolled and enhances their flavor and texture, making them ideal for filling and serving.
How it differs from similar foods
Compared to flour tortillas, white corn tortillas have a distinct corn flavor and a slightly more delicate texture. They tend to be less elastic and can be more prone to tearing if not warmed properly. Their flavor profile is more traditional for many authentic Mexican dishes.
Who it is for
Home cooks and professional chefs preparing Mexican-inspired meals will find these useful.
How to keep the rest
After opening, store any unused tortillas in a tightly sealed plastic bag or container at room temperature. For longer storage, they can be refrigerated or frozen. Ensure they are well-wrapped to prevent them from drying out.