Bob's Red Mill · 35 g
Bob's Red Mill White Corn Grits
What it is
These are finely ground dried corn kernels. They are a staple breakfast food in many parts of the United States. The corn is processed to create a coarse meal that cooks into a creamy porridge. This product is made from white corn, which has a slightly different flavor profile than yellow corn. The milling process is important for the texture and cooking time.
How people cook with it
Grits are a versatile base for many meals. They can be prepared as a savory or sweet dish.
- Breakfast porridge
- Savory side dish
- Base for shrimp and grits
- Thickener for stews
To prepare grits, you typically combine the cornmeal with water or milk in a saucepan. Bring the mixture to a boil, then reduce the heat and simmer, stirring occasionally, until the grits are tender and have reached your desired consistency. This can take anywhere from 5 to 30 minutes, depending on the grind. You can add butter, salt, and pepper for a simple preparation, or incorporate cheese, herbs, or other seasonings for more complex flavors.
How it differs from similar foods
White corn grits are made from white corn, offering a milder flavor compared to yellow corn grits. The fineness of the grind also affects the texture; finer grinds cook faster and result in a smoother porridge, while coarser grinds yield a heartier, more textured dish.
Who it is for
Home cooks looking for a classic breakfast or a simple, adaptable side dish.
How to keep the rest
After opening, store any remaining grits in an airtight container in a cool, dry place. This helps to maintain freshness and prevent the absorption of odors or moisture. Properly stored, they can last for a considerable amount of time.