Sainsbury's
Sainsbury's White Chicory
What it is
This is a fresh whole chicory, a leafy vegetable with a slightly bitter taste. It has a pale, compact head and crisp leaves. Chicory is a member of the dandelion family and is often used in salads or cooked dishes. Its distinctive flavor adds a unique element to many meals.
How people cook with it
White chicory can be enjoyed raw or cooked. Its slightly bitter notes pair well with richer flavors.
- Added to green salads
- Braised with butter
- Grilled with meats
- Baked with cheese
When preparing raw chicory, separate the leaves and wash them thoroughly. They can be chopped or left whole for salads. For cooking, you can braise chicory in butter until tender, or grill the halves until slightly charred. It also bakes well, often topped with cheese for a savory dish. The core can be tough, so some cooks remove it before preparation.
How it differs from similar foods
Compared to other leafy greens, chicory offers a more pronounced bitterness. This distinct flavor profile sets it apart from milder lettuces or spinach. Its crisp texture also provides a satisfying crunch when raw.
Who it is for
Home cooks looking to add a unique flavor and texture to their meals will find this chicory useful.
How to keep the rest
To keep the rest of your chicory fresh, wrap it loosely in a damp paper towel and store it in the crisper drawer of your refrigerator. It should be used within a few days for the best quality and flavor.