Henning's Wisconsin Cheese · 28 g
Henning's Wisconsin White Cheddar Cheese Curds
What it is
These are fresh, unaged white cheddar cheese curds from Henning's Wisconsin Cheese. They are made from pasteurized milk and have a mild, tangy flavor. The curds are typically sold in a brine to maintain their freshness and squeaky texture. They are a popular snack and appetizer, often enjoyed on their own or as part of various dishes.
How people cook with it
Cheese curds are a versatile ingredient that can be enjoyed in many ways. They are particularly popular in certain regional cuisines.
- Fried as a snack
- Added to poutine
- Melted into casseroles
- Served on charcuterie boards
To prepare cheese curds, you can simply enjoy them straight from the package for a fresh, squeaky bite. For a warm treat, they are often lightly breaded and deep-fried until golden brown and the cheese inside is melty. They can also be added to baked dishes like casseroles or gratins during the last few minutes of cooking to allow them to soften and melt without becoming overly greasy. Their unique texture makes them a fun addition to many meals.
How it differs from similar foods
Unlike aged cheddar, these cheese curds are not aged, which gives them a much softer texture and a milder, fresher flavor.
Who it is for
Home cooks and snack enthusiasts who appreciate fresh dairy products will enjoy these cheese curds.
How to keep the rest
Keep any unused cheese curds refrigerated in their original brine or a sealed container. They are best consumed within a few days of opening to maintain their optimal texture and flavor. Avoid freezing, as this can alter their characteristic squeakiness.