Signature Select · 12 oz
Signature Select White Baking Chips
What it is
These are small, sweet morsels made primarily from sugar, cocoa butter, and milk solids. They are designed to melt smoothly and hold their shape when baked, making them ideal for adding pockets of sweetness and creamy texture to baked goods. Their pale color distinguishes them from traditional chocolate chips.
How people cook with it
White baking chips are a versatile ingredient for adding a touch of sweetness and a creamy flavor profile to a variety of desserts.
- Melted for drizzling
- Mixed into cookie dough
- Folded into batters
- Used as a topping
Gently melt these chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. Alternatively, use a double boiler for a more controlled melt. Stir the melted chips into cookie dough, cake batters, or muffin mixes. They can also be used to create decorative drizzles over cookies, cakes, or brownies. For a simple treat, melt them and dip fruits or pretzels.
How it differs from similar foods
Unlike dark or milk chocolate chips, white baking chips do not contain cocoa solids, which gives them their distinct creamy flavor and pale color. They melt differently, often becoming smoother and more fluid when heated.
Who it is for
Home bakers and dessert enthusiasts often reach for these chips to add a unique sweetness and visual appeal to their creations.
How to keep the rest
Store any unused chips in a cool, dry place, away from direct sunlight and heat. Ensure the bag is sealed tightly to prevent moisture absorption and maintain freshness. Proper storage helps prevent them from clumping or melting.