Monterey · 4 oz
Monterey White Baby Bella Mushrooms
What it is
These are young crimini mushrooms, also known as baby bella or baby portobello mushrooms. They have a slightly more developed flavor and firmer texture than white button mushrooms. Their caps are typically one to two inches in diameter. They are a versatile ingredient that can be used in a wide variety of dishes. These mushrooms are grown and packaged for freshness.
How people cook with it
Mushrooms add an earthy depth to many meals. They can be a standalone ingredient or complement other flavors.
- Sautéed as a side dish
- Added to pasta sauces
- Mixed into omelets
- Topping for pizzas
To prepare, gently wipe the mushrooms clean with a damp cloth or paper towel to remove any dirt. Avoid washing them under running water, as they can absorb too much moisture, which can affect their texture when cooked. Trim off the very end of the stem if it appears dry. You can slice them, quarter them, or leave them whole depending on your recipe. They cook quickly and are delicious when sautéed in butter or olive oil until tender and lightly browned.
How it differs from similar foods
Compared to white button mushrooms, white baby bella mushrooms have a darker cap and a more robust, earthy flavor. Their texture is also slightly firmer, making them hold up well in longer cooking applications.
Who it is for
Home cooks looking to add a savory, umami element to their everyday cooking.
How to keep the rest
Store any unused mushrooms in their original packaging or in a paper bag in the refrigerator. This allows them to breathe and prevents them from becoming slimy. Use them within a few days for the best quality.