Grocery · 10 oz
Shelled White Almonds
What it is
These are almonds that have had their outer brown skin removed. This process leaves the nut with a pale, creamy white appearance. The skin removal is typically done through blanching, where the almonds are briefly immersed in hot water, causing the skins to loosen and slip off easily. The resulting nuts are smooth and uniform in color, making them suitable for a variety of culinary applications where a clean aesthetic is desired.
How people cook with it
White almonds are a versatile ingredient, often used in baking and confectionary. Their mild flavor and smooth texture make them a popular choice.
- Garnishing cakes
- Incorporating into cookies
- Adding to trail mixes
- Chopping for toppings
You can use these blanched almonds directly in recipes or toast them for a deeper flavor. Toasting can be done in a dry skillet over medium heat, stirring frequently until fragrant, or spread on a baking sheet and baked in a moderate oven. They can be left whole, slivered, or chopped to incorporate into batters, doughs, or as a crunchy topping for desserts and savory dishes. Their pale color ensures they do not significantly alter the visual appearance of lighter colored foods.
How it differs from similar foods
Unlike whole almonds with their skins, white almonds have a smoother texture and a more uniform, lighter color. The absence of the brown skin means they are less likely to impart a slightly bitter note or a darker hue to delicate baked goods or confections.
Who it is for
Home bakers and cooks who want a clean, uniform look in their finished dishes often choose white almonds.
How to keep the rest
To keep the rest of your white almonds fresh, store them in an airtight container in a cool, dry place. For longer storage, they can be kept in the refrigerator or freezer to prevent them from becoming rancid, especially if they are not going to be used within a few weeks.