Grocery · 50 g
Whisky Flavoured Black Tea
What it is
This is a blend of black tea leaves infused with the distinct aroma and subtle notes of whisky. The flavouring is added to the tea during processing, creating a unique beverage that captures the essence of aged spirits without containing any alcohol. It offers a sophisticated twist on a classic drink, providing a rich and complex taste experience.
How people cook with it
This tea is perfect for those seeking an adventurous flavour profile in their daily brew.
- Enjoy a warming cup on a cool evening.
- Serve as a unique after-dinner drink.
- Pair with rich, dark chocolate.
- Use as a flavouring in baking.
To prepare, use one teaspoon of tea leaves per cup. Heat fresh, cold water to just below boiling point, around 90-95 degrees Celsius. Pour the hot water over the tea leaves and steep for 3 to 5 minutes, depending on your preferred strength. Strain the leaves and serve immediately. It can be enjoyed plain to appreciate its nuanced flavours, or with a splash of milk and a touch of sugar if desired.
How it differs from similar foods
Unlike traditional black teas, this blend incorporates a whisky flavouring, offering a smoky, malty, and slightly sweet profile. It distinguishes itself from other flavoured teas by its sophisticated spirit-inspired character, providing a depth of taste that is both familiar and novel.
Who it is for
This tea is for anyone who enjoys exploring new and interesting flavour combinations in their beverages.
How to keep the rest
Keep the remaining tea in its original airtight packaging or an opaque, sealed container. Store in a cool, dry place away from direct sunlight and strong odours to preserve its delicate whisky aroma and flavour.